| V.D. Kaganov |
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Head of Experimental-Design Bureau |
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Dr. Valerii D. Kaganov |
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Principal scientific interests: |
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Heat and mass transfer in the “gas–loose medium” system |
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Introduced developments |
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High-quality equipment for food industry (facilities for thermal processing of loose products in gas flow, tunnel ovens for making pastry, vortex grain dryers). The results of these activities were presented and highly appraised at the International Fair of Innovations-98 (Degree II diploma) and at the exhibition of Moscow—City of Sciences in October of 2005 (Certificate of Honor) |
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Main publications: |
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- V.D. Kaganov, The Continuity of Engineering-and-Technical Knowledge — the Most Important and Urgent Problem, Problemy Energosberezheniya, 2002, no. 3(12) (in Russian).
- R.R. Grigoryants, V.D. Kaganov, A.V. Kosinov, and I.L. Mostinskii, Novel Equipment for Grain Drying Involving the Use of Circulation-Type Heat Chambers, in Pervaya Konferentsiya po innovatsionnoi deyatel’nosti. Sbornik dokladov (Collection of Papers to the First Conference on Innovative Activities), Moscow: OIVT RAN, 2005 (in Russian).
- A.L. Belov, O.A. Glemba-Ovidskii, V.D. Kaganov, and L.A. Shevchenko, Tunnel Convection Oven for Making Pastry at Small-Scale Enterprises, in Pervaya Konferentsiya po innovatsionnoi deyatel’nosti. Sbornik dokladov (Collection of Papers to the First Conference on Innovative Activities), Moscow: OIVT RAN, 2005 (in Russian).
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